Tuscan chickpeas

This is a recipe that I found on IG, So good and easy to make. I used this for my meal prep for the week along with some sourdough that I made.

INGREDIENTS:

• ½ onion - finely chopped

• 3 cloves garlic - minced

• 1 cup full fat coconut milk from a can (I used almond milk)

• ½ cup vegetable broth

• 1 cup basil - finely chopped

• 2 tbsp nutritional yeast

• 1 tbsp mustard

• juice from ½ lemon (I used the squeeze bottle lemon lol)

• 1 tsp Italian seasoning (or sub a mixture of thyme and oregano)

• 4 tbsp tomato paste

• 1 8 oz package of sun dried tomatoes

• 1 can chickpeas - drained

• 3-4 cups spinach or green of choice

• salt/pepper to taste

+ optional sides, I like brown rice

INSTRUCTIONS:

1. Heat oil in a skillet over medium heat. Add onions and garlic. Cook for about 6 minutes or until softened.

2. Add all remaining ingredients except for spinach. Mix together until fully combined. Bring mixture to a simmer and simmer for 15-20 minutes.

3. Turn heat to low and add in spinach. Stir until wilted.

4. Remove from heat and let cool.

Serve chickpeas with sides of choice, I recommend toasted sourdough, quinoa or rice.