Plant Based Chocolate Chip Cookies 🍪

Hello again friends!! This is a long overdue post. I made these cookies a few weeks ago and promised a post but like I said I’m the worst blogger lol. So here it goes... now I found this recipe on Google, I believe it’s was on healthy kitchen

Ingredients

• 2 cups rolled oats gluten free if preferred

• 1 tsp cinnamon

• 1 tsp baking powder

• 1/2 cup unsweetened apple sauce

• 1/4 cup maple syrup or another liquid sweetener of choice

• 1/4 cup vegan chocolate chips or raisins optional

Instructions

• Line a baking sheet with parchment paper and preheat your oven to 350 degrees F.

• Add the oats to a food processor and gently process until the oats are finely chopped, with some floury bits, but do not over process into flour.

• Transfer the oats to a mixing bowl and add all remaining ingredients, except for your optional fill in. Mix well to evenly distribute. Now add your fill in of choice, if using and mix well.

• Divide your cookie batter into 10 cookies, roll out a ball in your hands (use wet hands to prevent sticking) and then place down on your baking sheet. Now, using the back of a spoon, gently press each cookie down and shape the sides into a rounded cookie, if needed.

• Bake for 10-12 minutes and remove from the oven. (They will look under done.) Let them cool for at least 5 minutes and then transfer to a cooling rack to cool for an additional 5-10 minutes to get your cookies to completely set and firm up. Enjoy!