Vegetarian White Bean Buffalo Tacos

These White Bean Buffalo Tacos are filled with poblano peppers, salsa verde, white beans & buffalo sauce. Served with a creamy vegan cilantro sauce, but are great on their own. I have made these twice in less than two weeks, they are fantastic. I got the original recipe from This Savory Vegan and tweaked it to my liking, Im sure her way is just as good but this is how I made them. I dont normally fry things either but this was just a little bit so I didnt mind as much. Plus all things in quantity right?

Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes

Ingredients For the Tacos

• 1 tablespoon oil plus more for frying

• ½ yellow onion diced

• 1 poblano pepper deseeded and diced (I only used half)

• ½ teaspoon smoked paprika

• ½ teaspoon garlic salt

• ¼ teaspoon cumin

• ¼ teaspoon pepper

• 1 15-ounce can white beans drained and rinsed

• ¼ cup salsa verde

• ⅓ cup buffalo sauce

• 8 taco-sized tortillas or I used the corn street tacos to make mini tacos and it made 16 of them

• romaine, cilantro, lime wedges for serving

For The Cilantro Sauce

• ½ bunch cilantro

• 1 jalapeño chopped (I used a half)

• 2 cloves garlic

• 1 tablespoons apple cider vinegar

• ½ cup vegan mayo

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• 1 teaspoon dried chives

• salt to taste

Instructions

Add all of the sauce ingredients to a food processor and blend until smooth. Taste and adjust seasonings as needed. Set aside. Heat the oil in a skillet and add the onion, poblano and dry seasonings. Cook down for a couple of minutes, stirring frequently. Add the beans, salsa verde and buffalo sauce. Stir to combine and simmer for about 5 minutes. gently mash some of the beans and remove from the heat. Add some of the bean mixture to each tortilla and fold to close. Heat a little oil* in a skillet and fry each taco until browned on both sides - working in batches. Serve hot with the cilantro sauce, and any optional toppings.

I am such a fan of this recipe, like I cant wait to have it again. If you end up trying these let me know :)

As always thanks for reading

XoXo Nikki