Pumpkin Chocolate Chip Cookies

This cookie recipe is one of our favorite and so so easy to make. I have been making these for years and Im not exactly sure where I got the recipe maybe one of The Bates Sisters IG stories. If you like pumpkin and chocolate, your going to love this.

Ingredients:

• 1 cup pumpkin puree , canned

• 1 cup granulated sugar

• 1/2 cup vegetable oil , can sub with canola oil

• 1 large egg

• 1 Tablespoon vanilla extract

• 2 cups all-purpose flour

• 2 teaspoon baking powder

• 1 teaspoon baking soda

• 1 teaspoon ground cinnamon

• 1 teaspoon pumpkin spice , add an extra teaspoon if you like extra spice

• 1/2 teaspoon fine sea salt

• 1-2 cups chocolate chips , I like to mix semi-sweet and milk

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper or a baking mat. Set aside.

2. Combine pumpkin, sugar, vegetable oil, vanilla and egg in a large bowl. Mix until smooth

3. Add flour, baking powder, baking soda, cinnamon, pumpkin spice and salt. Mix just until you see a little flour left.

4. Finally stir in chocolate chips and stir just until combined. Do not over mix.

5. Drop cookies by the spoonful about 2 inches apart, or use a medium cookie scoop.

6. Add a few extra chocolate chips to the tops if desired.

7. Bake for 10-13 minutes, or until a toothpick comes clean and the bottoms are lightly brown. Check one and bake for 1-2 more minutes if the center is not quite done.

Remove from oven and allow to cool on pan for 5 minutes and then transfer to a cooling rack.

This is one of my favorite cookies to make and I make them a few times a year. If you give them a try please comment below or find me on IG

As always thanks for reading!!

Nikki