Pumpkin Cheesecake Muffins

So I love to try new things, hate the scrolling and scrolling on other peoples pages just to get to the recipe, so I try to keep it short and simple. I found this recipe on The Novice Chefs blog and it did not disappoint, if your looking for more recipes defiantly check her out

INGREDIENTS

MUFFIN:

1 3/4 cups all purpose flour

1 tablespoon pumpkin spice

1 teaspoon baking soda

1/2 teaspoon salt

1 (15 oz) can pumpkin (pure pumpkin puree)

1 cup granulated sugar

1/2 cup packed brown sugar

2 large eggs

1/2 cup vegetable oil

1 tablespoon vanilla extract

CREAM CHEESE SWIRL:

8 oz cream cheese

1/4 cup granulated sugar

1 large egg yolk (I accidentally dropped the yoke in & it taste fine)

2 teaspoons vanilla extract

INSTRUCTIONS

Preheat oven to 375°F. Place paper baking cups into muffin pan. Set aside.In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.In large bowl, whisk together pumpkin, sugar and brown sugar. Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fill muffin tins 3/4 full.

yield: 18 STANDARD MUFFINS (I made 12 muffins and put the rest in a brownie pan)

prep time: 12 MINUTES

cook time: 18 MINUTES

total time: 30 MINUTES