Pillsbury For The Win: Taco Pinwheels

So this was the second recipe I did from Pillsbury, I was going to put both of them together but thought it be better to to split them up into two post to keep it short and simple. Now this recipe was so easy and with the exception of using my own seasonings I didn't change a thing.

Ingredients:

1/2 lb ground beef

1 can Pillsbury™ refrigerated pizza crust

2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)

3 tablespoons water

1 cup shredded Mexican blend cheese Optional toppings: lettuce, tomato, sour cream, onion, and guacamole

Directions:

1 Preheat oven to 400°F and lightly spray a baking sheet with cooking spray.

2 In a medium skillet, cook and brown beef until no longer pink. Drain. Add taco seasoning and water and cook for 2-3 minutes. Set aside.

3 Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.

4 Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.

5 Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.

6 Place rolls on prepared baking sheet. Bake for 10-12 minutes or until tops are golden brown.

7 Serve immediately and top with desired toppings.

This is a kid friendly, easy way to change up your taco night. Sometimes my family can be weird about change but the night I made these, there were no left overs! There are so many recipes on their website, I cant wait to try more this next week! Ill let you know as I go which ones are keepers!

As always thanks for reading

xoxo Nikki